Sunday, 11 October 2009

• Hot Caramel Apple Cider

  My good friend and neighbor Tracy Kegley just posted this recipe on Facebook and I wanted to share with my xanga friends too!  Hope you enjoy!

  

  Here's the recipe for the Hot Caramel Apple Cider:
  Need: 1/4 cup heavy cream, 1/4 cup brown sugar, 3 cups apple cider, 1/2 cup water...1/2 cup heavy cream, and 1 Tablespoon brown sugar.
  Step 1: First, bring the 1/4 cup cream and 1/4 cup brown sugar to a boil in a med. saucepan over med. heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 min.

  Step 2: Divide among 4 mugs, top each one with 2 Tablespoons of caramel whipped cream (Step 3) and serve immediately.

  Step 3: caramel Whipped Cream: In a small chilled bowl, whip the 1/2 cup heavy cream with the 1 Tbsp. brow sugar until soft peaks form

   

   

  • 10:01 PM
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